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Hazelnut butter blended with strawberry and blueberry, no added sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
21g
· 16%
Protein
10.5g
· 8%
Fat
44g
· 76%
Fiber
7.5g
Vitamins
Vitamin E
14mg · 93% DV
Biotin
18µg · 60% DV
B1
0.35mg · 29% DV
Folate
65µg · 16% DV
Minerals
Copper
2mg · 222% DV
Manganese
2mg · 87% DV
Magnesium
160mg · 38% DV
Phosphorus
190mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
32g
POLYUNSATURATED
7.5g
Omega 6:3 ratio 55.8:1
Above the ideal 4:1 (55.8:1).
No-added-sugar hazelnut butter with strawberry and blueberry provides 520 calories per 100 g. It contains 44 g of fat, 21 g of carbohydrates, and 10.5 g of protein per 100 g.
Yes, it is compatible with vegan and vegetarian diets, as well as paleo, Mediterranean, flexitarian, and gluten-free eating patterns. It contains tree nuts, which are a common allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.