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High healthy fats, protein source, unsweetened, fiber-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
630
KCAL / 100G
Carbs
17g
· 10%
Protein
15g
· 9%
Fat
60g
· 81%
Fiber
9.4g
Vitamins
Vitamin E
15mg · 100% DV
Biotin
25µg · 83% DV
B6
0.6mg · 35% DV
B1
0.3mg · 25% DV
Minerals
Manganese
6mg · 261% DV
Copper
2mg · 222% DV
Phosphorus
290mg · 41% DV
Magnesium
163mg · 39% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
46g
POLYUNSATURATED
7.8g
Omega 6:3 ratio 85.6:1
Above the ideal 4:1 (85.6:1).
Per 100 g, it provides 630 calories. That serving also contains 15 g protein, 17 g carbs, 60 g fat, and 9.4 g fiber.
It fits vegan, vegetarian, paleo, Mediterranean, flexitarian, omnivore, and gluten-free diets. Its glycemic index is 15, which is low.
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Nutrition data compiled from USDA FoodData Central and scientific sources.