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Low GI

Greens salad with carrot Calories

Low-calorie, fiber-rich light salad with vitamin A

CALORIES

24kcal

GI

15low

POTASSIUM

210mg

FIBER

2.1g

Greens salad with carrot Nutrition Facts

Selected: 100 g

24

KCAL / 100G

Carbs

4.6g

· 72%

Protein

1.1g

· 17%

Fat

0.3g

· 11%

Fiber

2.1g

Greens salad with carrot Vitamins & Minerals

Vitamins

Vitamin K

95µg · 79% DV

Vitamin A

370µg · 41% DV

Folate

52µg · 13% DV

Vitamin C

8.5mg · 9% DV

Minerals

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Calcium

38mg · 4% DV

Magnesium

15mg · 4% DV

Greens salad with carrot Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Greens salad with carrot Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Greens salad with carrot Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Greens salad with carrot Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Greens salad with carrot Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.14g

⚖️

Omega 6:3 ratio 1.8:1

Below the ideal 4:1 — a good omega balance.

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Greens salad with carrot — Frequently Asked Questions

How many calories are in carrot greens salad?

Carrot greens salad contains 24 calories per 100 g. It also provides 0.3 g of fat per 100 g.

Is carrot greens salad good for a low-glycemic diet?

With a glycemic index of 15, carrot greens salad is a low-GI option. It provides 2.1 g of fiber and 4.6 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.