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Colorful, fiber-rich, vitamin-packed salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
9.2g
· 83%
Protein
1.2g
· 11%
Fat
0.3g
· 6%
Fiber
2.6g
Vitamins
Vitamin A
410µg · 46% DV
Vitamin K
52µg · 43% DV
Vitamin C
28mg · 31% DV
Folate
38µg · 10% DV
Minerals
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Calcium
48mg · 5% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Yes, especially if you keep the dressing separate until serving. Salt and acidic dressings can draw out moisture from the cabbage, so adding them later helps preserve crunch.
Slice it very thinly, then massage it briefly with a little salt and lemon juice. This softens the leaves and mellows their raw flavor.
Lemon and olive oil, a lightly sweet-tart pomegranate molasses dressing, or a yogurt dressing all work well. For a dairy-free option, try tahini mixed with lemon juice and water.
It pairs well with beans, grilled chicken or fish, eggs, or cheese for a more substantial meal. Adding a whole grain such as bulgur or whole-grain bread can make the meal more filling.
Raw cabbage keeps the salad crisp, while brief cooking creates a softer, milder result. Prolonged cooking can dull its color and reduce some heat-sensitive compounds.
Red cabbage contains natural pigments that are released when it is sliced or crushed. Lemon juice or vinegar can help keep its color brighter in the salad.
It is best within one to two days when stored in an airtight container, ideally without dressing. Discard it if it develops an off smell, excessive liquid, or a very limp texture.
Freezing is not recommended because the vegetables release water and lose their crisp texture after thawing. This salad is at its best freshly prepared and chilled.
A large raw salad immediately before exercise may cause bloating in some people, so a smaller portion may be more comfortable. After training, it works well alongside a protein-rich meal.
Normal food portions are usually fine for most people. Those with iodine deficiency or poorly controlled thyroid disease should ask a clinician or dietitian about frequent, very large servings of raw cruciferous vegetables.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.