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Carrot meze with yogurt and olive oil, Mediterranean appetizer
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
3 tablespoon (medium) of Carrot meze (60 g) has 66 calories. That works out to 110 calories per 100 g. It contains 5.2 g of carbs, 1.3 g of protein, 4.3 g of fat and 1.4 g of fiber. Its 390 µg of Vitamin A covers 43% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 100 g
110
KCAL / 100G
Carbs
8.7g
· 3% DV
Protein
2.1g
· 4% DV
Fat
7.2g
· 9% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 8% · Fat 60%
Vitamins
Vitamin A
650µg · 72% DV
Vitamin E
1.2mg · 8% DV
Vitamin K
9µg · 8% DV
Biotin
2.2µg · 7% DV
Minerals
Sodium
220mg · 10% DV
Potassium ⭐
230mg · 7% DV
Calcium
55mg · 6% DV
Iron
1mg · 6% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Yes. Making it a few hours ahead allows the garlic and seasonings to blend, but keep it covered and chilled until serving.
Store it in a clean, airtight container in the refrigerator and use it within 2–3 days. Discard it if it develops an off smell, excess liquid, or noticeable discoloration.
Freezing a yogurt-based carrot meze is not ideal because the yogurt may separate and become watery after thawing. For a better texture, freeze the cooked carrot mixture without yogurt and stir in fresh yogurt after defrosting.
It often becomes watery when warm carrots are mixed with yogurt or when salt is added too early. Let cooked carrots cool fully, and season shortly before serving.
Both work, depending on the result you want. Lightly sautéed carrots taste sweeter and softer, while raw grated carrots give the meze a fresher, crunchier texture.
It pairs well with grilled chicken, fish, meat, legume dishes, and other Mediterranean-style small plates. Serve it with pita, whole-grain bread, or crackers for a simple snack.
Absolutely. Fresh dill, mint, lemon zest, or a little cumin can add flavor if you prefer to leave garlic out.
It can be a light evening snack, especially with vegetables or a small portion of bread. However, garlic and dairy may worsen reflux or bloating in sensitive people, so avoid eating it immediately before lying down if this affects you.
They are very similar, as both commonly combine carrots, yogurt, and garlic. Carrot tarator often refers to a creamier version and may include walnuts or mayonnaise, depending on the recipe.
Traditional carrot meze contains yogurt, so it is not suitable for anyone with a milk allergy. People with lactose intolerance may choose a lactose-free yogurt version if tolerated, while a dairy-free yogurt alternative is needed for milk allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.