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Light, low-calorie salad made with fresh lettuce and carrots
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Lettuce Carrot Salad (70 g) has 18 calories. That works out to 25 calories per 100 g. It contains 3.6 g of carbs, 0.6 g of protein, 0.1 g of fat and 1.3 g of fiber. Its 56 µg of Vitamin K covers 47% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 100 g
25
KCAL / 100G
Carbs
5.1g
· 2% DV
Protein
0.8g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 80% · Protein 13% · Fat 7%
Vitamins
Vitamin K
80µg · 67% DV
Vitamin A
430µg · 48% DV
Folate
45µg · 11% DV
Vitamin C
10mg · 11% DV
Minerals
Potassium ⭐
230mg · 7% DV
Iron
1mg · 6% DV
Calcium
38mg · 4% DV
Phosphorus
28mg · 4% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 25 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Yes, but wash and dry the lettuce thoroughly before storing it. Keep the dressing separate until serving so the leaves stay crisp.
An undressed salad generally keeps well for 1-2 days in an airtight container. Once dressed, it is best eaten the same day.
Add oil, lemon juice, vinegar, and especially salt just before eating. Salt draws out moisture from vegetables, which can make the salad watery.
No, freezing is not recommended. Lettuce loses its crisp texture and releases a lot of water after thawing.
Yes, it adds brightness and balances the natural sweetness of carrot. Its vitamin C can also support the absorption of plant-based iron from the meal.
It pairs well with grilled fish, chicken, eggs, beans, lentils, and yogurt-based dishes. The crisp, fresh flavor helps balance richer main courses.
Include a small source of fat, such as olive oil, tahini, avocado, or nuts. Beta-carotene is fat-soluble, so it is generally absorbed better when eaten with fat.
It works well as part of a light pre-workout meal, but on its own it may not provide enough sustained fuel for a hard session. After exercise, pair it with a protein food such as eggs, yogurt, chicken, tofu, or legumes.
Many people tolerate it well in the evening, but raw vegetables can cause gas or bloating in sensitive individuals. If this happens, choose a smaller serving, use a simple dressing, or lightly soften the carrot.
Pregnant people, young children, and those with weakened immune systems should make sure raw vegetables are washed carefully and prepared hygienically. People taking blood-thinning medication should avoid making sudden major changes in their usual intake of leafy greens without medical advice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.