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Carrot tarator with yogurt is a Turkish meze made from grated carrots, yogurt, garlic, and olive oil.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
8.5g
· 38%
Protein
2.2g
· 10%
Fat
5.2g
· 52%
Fiber
2.1g
Vitamins
Vitamin A
650µg · 72% DV
B2
0.12mg · 9% DV
Vitamin K
9µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Calcium
65mg · 7% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Sodium
120mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Yes, it can be prepared several hours before serving. To limit excess liquid, add salt close to serving time whenever possible.
Store it in an airtight container in the refrigerator for up to about 2 days. Because it contains yogurt, it should not sit at room temperature for long.
Freezing is not recommended. Yogurt can separate after thawing, while the carrots may release water and leave the dip grainy or watery.
Moisture from the carrots and natural separation in yogurt can cause this. Let cooked carrots cool fully, use thick yogurt, and season with salt just before serving.
Briefly sautéed carrots become sweeter and softer, which gives the dish a more traditional, mellow texture. Raw grated carrots create a fresher taste and firmer bite; either option works.
It pairs well with grilled chicken, fish, meatballs, roasted vegetables, and bean-based dishes. Its cool, tangy flavor helps balance richer or spicier main courses.
No. Garlic is a common flavoring but is not essential; for a milder version, use less or replace it with herbs such as dill or mint and a little lemon zest.
It can work as part of a post-workout meal, with yogurt contributing protein and carrots adding carbohydrate and fiber. After hard training, pair it with a more substantial protein food and a grain or other carbohydrate source for fuller recovery.
For most people, it can be a light evening side dish. However, garlic, yogurt, or a richer preparation may worsen reflux or indigestion in sensitive individuals, so a smaller portion may be better.
People with a milk protein allergy should avoid it, while those with lactose intolerance may tolerate a version made with lactose-free yogurt better. Anyone with a weakened immune system should choose pasteurized yogurt.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.