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Vitamin C, beta-carotene, fiber source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
9.6g
· 88%
Protein
0.9g
· 8%
Fat
0.2g
· 4%
Fiber
2.8g
Vitamins
Vitamin A
835µg · 93% DV
Vitamin K
13.2µg · 11% DV
B6
0.14mg · 8% DV
Vitamin C
5.9mg · 7% DV
Minerals
Potassium ⭐
320mg · 9% DV
Phosphorus
35mg · 5% DV
Calcium
33mg · 3% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Yes. Once cut, it has more exposed surface area, so it can dry out and soften more quickly unless kept cold in a sealed container.
Yes, but the texture usually becomes softer after thawing. It works better in soups, stir-fries, or roasted dishes than as a raw crunchy snack.
This is usually from dehydration on the cut surface, not mold. If it still smells fresh and is not slimy, a quick rinse or peeling of the outer layer is often enough.
Cold water can help restore some crispness for a short time. Leaving it too long may dilute flavor, so it is best done shortly before serving.
Both can be part of a healthy diet, but they offer different advantages. Raw carrot keeps its firm texture, while cooking can improve the availability of some antioxidants.
It pairs well with hummus, yogurt-based dips, cheese, or a handful of nuts. Adding protein or fat usually makes it more satisfying than eating it alone.
No. Weight gain depends more on overall intake and habits than on the time of day you eat carrot.
Salt, acidic dressings, and time can draw water out of the cut pieces. For a crisper salad, add dressing closer to serving time.
It can fit either time depending on the rest of the meal. Before training it can be a light option, and after training it is more balanced when eaten with a protein source.
People taking blood-thinning medication should avoid making major changes to their usual intake without medical advice. Also, raw vegetables can be harder to tolerate for some people with sensitive digestion.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.