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Hot Hatay-style breakfast dish made with cheese, butter, and pepper
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
5.8g
· 9%
Protein
11.2g
· 18%
Fat
20.8g
· 73%
Fiber
0.7g
Vitamins
B12
0.75µg · 31% DV
Vitamin A
185µg · 21% DV
B2
0.24mg · 18% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
235mg · 34% DV
Calcium
320mg · 32% DV
Sodium
520mg · 23% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
12.6g
MONOUNSATURATED
5.4g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
Hatay-style mıhlama with pepper contains 255 calories per 100 g. A 100 g serving also provides 11.2 g protein, 20.8 g fat, and 5.8 g carbohydrates.
Yes, Hatay-style mıhlama with pepper is compatible with keto and ketovore diets. It has 5.8 g of carbohydrates per 100 g and a glycemic index of 15, but it contains dairy and is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.