🧀
High in protein, contains healthy fats from olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
3.2g
· 6%
Protein
16.5g
· 29%
Fat
16.8g
· 65%
Fiber
0g
Vitamins
B12
0.9µg · 38% DV
B2
0.28mg · 22% DV
Vitamin A
120µg · 13% DV
Vitamin E
1.9mg · 13% DV
Minerals
Phosphorus
310mg · 44% DV
Calcium
420mg · 42% DV
Sodium
620mg · 27% DV
Selenium
10.5µg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
7.4g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Hatay çökelek with olive oil contains 230 calories per 100 g. It provides 16.5 g of protein, 16.8 g of fat, and 3.2 g of carbohydrates per 100 g.
Yes, Hatay çökelek with olive oil is compatible with a keto diet. It has 3.2 g of carbohydrates per 100 g and is also suitable for vegetarian, Mediterranean, gluten-free, and flexitarian eating patterns.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.