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Soft, starchy mashed potatoes with potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
88
KCAL / 100G
Carbs
20.1g
· 90%
Protein
1.9g
· 9%
Fat
0.1g
· 1%
Fiber
1.8g
Vitamins
B6
0.27mg · 16% DV
Vitamin C
8mg · 9% DV
B3
1.3mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
379mg · 11% DV
Phosphorus
44mg · 6% DV
Magnesium
20mg · 5% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Overworking potatoes releases too much starch, especially when using a blender or food processor. Mash them gently while hot with a potato masher for a lighter texture.
Yes. Use a little warm cooking water, olive oil, or an unsweetened plant-based drink, and mash the potatoes while they are still hot.
Yes, keep them covered in the refrigerator and reheat gently. Stir in a small amount of hot water or plant-based milk while reheating if the mash has dried out.
They can be frozen, although the texture may become slightly grainy or watery after thawing. Cool the mash first and freeze it in airtight, meal-sized portions.
Pair them with protein foods such as lentils, beans, chickpeas, eggs, fish, or poultry, plus plenty of vegetables. A sharp salad with lemon or vinegar can also balance their mild, starchy taste.
They can work before exercise as an easy-to-digest carbohydrate source, or afterwards to help replenish carbohydrate stores. After training, combine them with a protein-rich food for a more complete meal.
Eating them at night does not automatically cause weight gain; overall intake and portion size matter more. Large portions and added butter, cream, or rich sauces can make the meal much more energy-dense.
Mashed, hot potatoes can have a relatively quick effect on blood sugar. Eating them with protein, legumes, vegetables, and some fat as part of a mixed meal may help moderate the response.
Cooling cooked potatoes can increase some resistant starch, which may slightly change digestion and blood sugar response. The practical effect still depends on the recipe, serving size, and the rest of the meal.
People managing blood sugar may benefit from watching portions and pairing mashed potatoes with protein and vegetables. People on a potassium-restricted diet for kidney disease should discuss potato portions and preparation with a healthcare professional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.