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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
1.5g
· 2%
Protein
25g
· 30%
Fat
25g
· 68%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
B2
0.35mg · 27% DV
Vitamin A
230µg · 26% DV
B5
0.45mg · 9% DV
Minerals
Calcium
750mg · 75% DV
Phosphorus
500mg · 71% DV
Sodium
700mg · 30% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
16g
MONOUNSATURATED
7.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Harras Full-Fat Kashar Cheese provides 330 calories per 100 g.
It contains 25 g of protein per 100 g, making it a protein-containing cheese option.
Yes. It is listed as keto-compatible and contains just 1.5 g of carbohydrates per 100 g.
Yes, but only in a small amount. A 100 g serving contains 1.5 g of carbohydrates.
Yes. As a full-fat cheese, it contains 25 g of fat per 100 g.
Its listed glycemic index is 0, and it contains 1.5 g of carbohydrates per 100 g.
Yes, it is listed as compatible with a gluten-free diet.
Yes, it is listed as suitable for vegetarian diets. It also fits omnivore, flexitarian, Mediterranean, keto, and ketovore eating patterns.
No. It contains 0 g of fiber per 100 g, so it does not contribute dietary fiber.
It contains dairy. People with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.