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Spicy olive cream cheese spread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
315
KCAL / 100G
Carbs
5.2g
· 7%
Protein
5.6g
· 7%
Fat
30g
· 86%
Fiber
1g
Vitamins
Vitamin A
310µg · 34% DV
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.38mg · 8% DV
Minerals
Sodium
680mg · 30% DV
Phosphorus
112mg · 16% DV
Iodine
22µg · 15% DV
Calcium
105mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.2g
MONOUNSATURATED
8.1g
POLYUNSATURATED
1.15g
Omega 6:3 ratio 7.9:1
Above the ideal 4:1 (7.9:1).
Harissa olive basil cream cheese provides 315 calories per 100 g. The calorie amount changes with the portion eaten.
It contains 5.6 g of protein per 100 g. It also provides 30 g of fat per 100 g.
There are 5.2 g of carbohydrates per 100 g. It also contains 1 g of fiber.
Its glycemic index is 25. This is considered a low GI value.
With a GI of 25, it has a low glycemic index. Portion size still affects the total calories and carbohydrates consumed.
It can fit into a diet with portion awareness, but it contains 315 calories and 30 g of fat per 100 g. The right amount depends on your dietary goals.
Yes, it is compatible with a vegetarian diet. It is also suitable for flexitarian and Mediterranean-style eating patterns.
Yes, it is compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
Dairy is the listed allergen. People with a dairy allergy should avoid it.
Yes, it is classified as a processed dairy product. Per 100 g, it provides 315 calories, 5.6 g of protein, 5.2 g of carbs, and 30 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.