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Milk-based vanilla-flavored ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
24.2g
· 50%
Protein
3.5g
· 7%
Fat
9.4g
· 43%
Fiber
0g
Vitamins
B2
0.2mg · 15% DV
B12
0.35µg · 15% DV
Vitamin A
68µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
125mg · 13% DV
Iodine
18µg · 12% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
2.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
Haras Vanilla Ice Cream contains 196 calories per 100 g.
A 100 g serving provides 3.5 g of protein. Its protein content is lower than its carbohydrate content.
Haras Vanilla Ice Cream contains 24.2 g of carbohydrates per 100 g. Carbohydrates are its most abundant macronutrient by weight.
It provides 9.4 g of fat per 100 g. Fat contributes to the product's total calorie content.
No. It contains 0 g of fiber per 100 g, so it does not contribute to daily fiber intake.
Haras Vanilla Ice Cream has a glycemic index of 57. It also contains 24.2 g of carbohydrates per 100 g, so portion size matters for people monitoring blood sugar response.
It contains 196 calories, 24.2 g of carbohydrates, and 9.4 g of fat per 100 g. Whether it fits your diet depends on your overall calorie and macronutrient goals.
Yes, it is suitable for vegetarian and flexitarian diets. Because it contains dairy, it is not suitable for a vegan diet.
No. This product contains dairy, so it should be avoided by people with a dairy allergy.
Yes, Haras Vanilla Ice Cream is classified as a processed food. Consider its processing level and portion size within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.