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Protein-rich pizza topped with ham and egg
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
268
KCAL / 100G
Carbs
27.8g
· 42%
Protein
12.4g
· 19%
Fat
11.6g
· 39%
Fiber
1.9g
Vitamins
Biotin
7µg · 23% DV
B12
0.48µg · 20% DV
B3
2.6mg · 16% DV
B2
0.19mg · 15% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
196mg · 28% DV
Sodium
612mg · 27% DV
Calcium
168mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.3g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 23.7:1
Above the ideal 4:1 (23.7:1).
Ham and egg pizza contains 268 calories per 100 g. The same serving provides 12.4 g of protein, 27.8 g of carbohydrates, and 11.6 g of fat.
Ham and egg pizza is compatible with Mediterranean, omnivore, and flexitarian eating patterns. It is a processed food with a glycemic index of 58 and contains gluten, eggs, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.