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Pistachio halva with ice cream Calories

Energy-dense dessert high in sugar and fat; contains sesame, pistachio, and ice cream.

CALORIES

395kcal

58medium

POTASSIUM

248mg

FIBER

2.8g

Pistachio halva with ice cream Nutrition Facts

Selected: 100 g

395

KCAL / 100G

Carbs

42.5g

· 42%

Protein

8.2g

· 8%

Fat

22.1g

· 50%

Fiber

2.8g

Pistachio halva with ice cream Vitamins & Minerals

Vitamins

0.18mg · 14% DV

Vitamin E

1.9mg · 13% DV

B12

0.28µg · 12% DV

Vitamin A

95µg · 11% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

176mg · 25% DV

Magnesium

62mg · 15% DV

Calcium

128mg · 13% DV

Pistachio halva with ice cream Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Pistachio halva with ice cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pistachio halva with ice cream Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame yes

Which Diets Is Pistachio halva with ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pistachio halva with ice cream Fat Profile

SATURATED

8.1g

MONOUNSATURATED

POLYUNSATURATED

4.8g

⚖️

Omega 6:3 ratio 84:1

Above the ideal 4:1 (84:1).

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Pistachio halva with ice cream — Frequently Asked Questions

How many calories are in pistachio halva with ice cream?

Pistachio halva with ice cream contains 395 calories per 100 g. A 100 g serving also provides 22.1 g of fat, 42.5 g of carbohydrates, and 8.2 g of protein.

What allergens are in pistachio halva with ice cream?

Pistachio halva with ice cream contains tree nuts, dairy, and sesame. People with allergies or sensitivities to these ingredients should avoid it.

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Nutrition data compiled from USDA FoodData Central and scientific sources.