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No added sugar, date-sweetened, tahini-based halva
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
485
KCAL / 100G
Carbs
39.8g
· 32%
Protein
12.6g
· 10%
Fat
31.4g
· 58%
Fiber
6.9g
Vitamins
B1
0.79mg · 66% DV
B6
0.62mg · 36% DV
Biotin
9µg · 30% DV
B3
4.6mg · 29% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
520mg · 74% DV
Magnesium
185mg · 44% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
11.9g
POLYUNSATURATED
13.4g
Omega 6:3 ratio 106.7:1
Above the ideal 4:1 (106.7:1).
It provides 485 calories per 100 g. Per 100 g, it also contains 12.6 g protein, 39.8 g carbs, 31.4 g fat, and 6.9 g fiber.
It is suitable for vegan, vegetarian, gluten-free, Mediterranean, omnivore, and flexitarian diets. Its glycemic index is 48, and it is classified as a processed sweet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.