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Source of vitamin C and lycopene, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.9g
· 74%
Protein
0.9g
· 17%
Fat
0.2g
· 9%
Fiber
1.2g
Vitamins
Vitamin C
13.7mg · 15% DV
Vitamin K
7.9µg · 7% DV
Vitamin A
42µg · 5% DV
B6
0.08mg · 5% DV
Minerals
Potassium ⭐
237mg · 7% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
A cut tomato is best eaten within 1-2 days. Covering the cut side helps reduce drying and prevents it from absorbing fridge odors.
Yes, but the texture becomes much softer after thawing. It is better used in soups, sauces, or cooked dishes than in fresh salads.
It can dull both flavor and texture, especially in ripe tomatoes. If it is already cut, refrigeration is still the safer option for short-term storage.
Tomato is very light on its own, so pairing it with foods like eggs, yogurt, cheese, beans, or whole grains makes a more satisfying snack or meal. Adding a little olive oil can also help with satiety and flavor.
No, cooking does not make it useless. Some heat-sensitive vitamins may decrease, but cooked tomato still provides nutrition and can make some beneficial compounds easier to use.
It can be part of a pre-workout snack, but on its own it is usually too light for sustained energy. Pairing it with a carbohydrate source and some protein is often more practical.
Not for most people. However, people with reflux or a sensitive stomach may find acidic foods like tomato less comfortable late in the evening.
For most healthy people, tomato seeds are not harmful and do not need to be removed. People with specific digestive sensitivities may prefer them strained out for comfort.
Both are light, high-water vegetables, so the difference is usually small. In practice, fullness depends more on what you eat with them than on choosing one over the other.
People with reflux, acid-related stomach irritation, or a known tomato sensitivity may need to limit it. Rarely, tomato can also trigger allergy symptoms in susceptible individuals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.