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Half small peeled tomato
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.9g
· 74%
Protein
0.9g
· 17%
Fat
0.2g
· 9%
Fiber
1.2g
Vitamins
Vitamin C
13.7mg · 15% DV
Vitamin K
7.9µg · 7% DV
Vitamin A
42µg · 5% DV
B6
0.08mg · 5% DV
Minerals
Potassium ⭐
237mg · 7% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Peeling can remove some fibre and certain plant compounds concentrated near the skin. The tomato still keeps most of its water, flavour, and overall nutritional value.
A cut, peeled tomato is best eaten the same day. If stored, keep it covered in the refrigerator and discard it if it becomes overly watery, slimy, or sour-smelling.
Yes, but freezing softens the texture. It works better later in soups, sauces, or cooked dishes than in fresh salads.
Both can fit a healthy diet. Raw tomato keeps its fresh texture and taste, while cooking may make some beneficial compounds easier for the body to use.
Tomatoes are naturally acidic, so they may trigger symptoms in people with reflux, gastritis, or a sensitive stomach. Cooking them or eating smaller amounts may be easier to tolerate.
It pairs well with olive oil, cheese, eggs, legumes, fish, or meat. Adding fat can improve flavour and mouthfeel, while pairing it with protein makes the meal more balanced and filling.
The skin adds a firmer bite and can contribute a slightly tougher or more astringent feel. Without it, the tomato often seems softer, juicier, and gentler in flavour.
On its own, it is a light option rather than a main workout fuel. After exercise, it makes more sense as part of a meal with protein and carbohydrate, such as eggs, yogurt, or a sandwich.
Not usually. Removing the seeds is mainly a texture or cooking choice, especially if you want a less watery result in a recipe.
Most people can eat it without issue, but those with tomato allergy or sensitivity to acidic foods may need caution. People with specific medical conditions should follow advice tailored to their overall diet plan.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.