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🥔

High Potassium

Half-half potato Calories

Mix of boiled and fried potato, moderate calories and fiber, source of vitamin C and potassium

CALORIES

110kcal

GI

75high

POTASSIUM

350mg

FIBER

2.1g

Half-half potato Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

21.5g

· 75%

Protein

2.1g

· 7%

Fat

2.2g

· 18%

Fiber

2.1g

Half-half potato Vitamins & Minerals

Vitamins

B6

0.22mg · 13% DV

Vitamin C

10mg · 11% DV

B1

0.09mg · 8% DV

B3

1.2mg · 8% DV

Minerals

Potassium

350mg · 10% DV

Iron

1mg · 6% DV

Phosphorus

45mg · 6% DV

Magnesium

22mg · 5% DV

Half-half potato Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Half-half potato Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Half-half potato Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Half-half potato Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Half-half potato Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 20:1

Above the ideal 4:1 (20:1).

Foods Similar to Half-half potato

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Half-half potato — Frequently Asked Questions

What exactly is half-half potato?

It usually refers to a potato dish prepared with a second creamy component such as milk, yogurt, or a similar addition. The exact texture and richness depend on the recipe.

Is half-half potato better before or after exercise?

Its carbohydrate content can make it useful before training for energy or after training to help replenish glycogen stores. Pairing it with a protein source makes the meal more balanced.

How can half-half potato keep you full for longer?

On its own, it may not be very filling for long. Combining it with protein-rich foods and vegetables can improve satiety and make the meal steadier.

Can you eat half-half potato at night?

Yes, it can fit into an evening meal when the portion is sensible. A boiled or baked version is usually lighter than a fried one.

How long does half-half potato keep in the fridge?

If cooked, it generally keeps for up to 3 days in a sealed container in the refrigerator. Versions made with dairy should be chilled promptly and reheated carefully.

Can half-half potato be frozen?

Yes, many versions freeze reasonably well. Dairy-based recipes may separate slightly after thawing, but the texture often improves when reheated and stirred.

Why does half-half potato sometimes turn gluey?

Overmixing releases too much starch, especially if you use a blender or food processor. Mashing gently while the potatoes are still warm helps keep the texture softer and less sticky.

What foods pair well with half-half potato?

It works well with fish, chicken, legumes, yogurt-based sides, and non-starchy vegetables. These pairings can make the meal more balanced and satisfying.

Is half-half potato unhealthy?

Not by itself; the cooking method matters most. It becomes heavier when loaded with extra fat, cream, or salt, but a simple version can fit well into a balanced diet.

Who should be more careful with half-half potato?

People managing blood sugar may want to watch portion size and combine it with protein, fat, or fiber-rich foods. Very salty or rich versions may also be less suitable for those with hypertension or sensitive digestion.

Have another question about Half-half potato?

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Nutrition data compiled from USDA FoodData Central and scientific sources.