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Half bread meat döner Calories

Classic Turkish street food: sliced döner meat in half a bread loaf, with tomato, onion, pepper, and sometimes sauce.

CALORIES

210kcal

GI

65medium

POTASSIUM

170mg

FIBER

2.2g

Half bread meat döner Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

23g

· 44%

Protein

11g

· 21%

Fat

8g

· 35%

Fiber

2.2g

Half bread meat döner Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B3

2.1mg · 13% DV

B1

0.13mg · 11% DV

B5

0.45mg · 9% DV

Minerals

Sodium

420mg · 18% DV

Selenium

8µg · 15% DV

Phosphorus

85mg · 12% DV

Zinc

1mg · 9% DV

Half bread meat döner Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

28
High

Accounts for portion size — a more realistic measure than GI alone.

Is Half bread meat döner Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Half bread meat döner Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Half bread meat döner Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Half bread meat döner Fat Profile

SATURATED

2.6g

MONOUNSATURATED

3.1g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

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Half bread meat döner — Frequently Asked Questions

How many calories are in half bread meat döner?

Half bread meat döner provides 210 calories per 100 g. A 100 g serving also contains 11 g of protein, 23 g of carbohydrates, and 8 g of fat.

Is half bread meat döner suitable for a Mediterranean diet?

Half bread meat döner is compatible with Mediterranean, omnivore, and flexitarian diets. It contains gluten and has a glycemic index of 65.

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Nutrition data compiled from USDA FoodData Central and scientific sources.