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Mixed salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
28
KCAL / 100G
Carbs
4.7g
· 70%
Protein
1.3g
· 19%
Fat
0.3g
· 11%
Fiber
1.7g
Vitamins
Vitamin K
90µg · 75% DV
Vitamin A
350µg · 39% DV
Vitamin C
14mg · 16% DV
Folate
50µg · 13% DV
Minerals
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
32mg · 5% DV
Calcium
38mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Usually not on its own, because it may not keep you full for long. Adding a protein source like beans, eggs, cheese, chicken, or tuna makes it more balanced and satisfying.
Protein and healthy fats help most. Good additions include chickpeas, lentils, yogurt-based dressings, olive oil, seeds, nuts, or a main dish on the side.
Undressed mixed salad is usually best within 1-2 days in the fridge. Once dressing is added, the leaves tend to wilt and release water more quickly.
Usually no. Most raw salad vegetables lose their crisp texture after thawing and become watery.
Dry the leaves well after washing and add dressing only at the last minute. It also helps to mix in watery ingredients like cucumber or tomato just before serving.
Yes, it can be eaten in the evening. If you want it to feel more like a complete dinner, pair it with protein and some healthy fat.
A very large, high-fiber salad right before training can feel heavy for some people. After exercise, it works better as part of a meal that also includes protein and carbohydrates.
Not always. The vegetables themselves are light, but large amounts of dressing, fried toppings, croutons, or lots of cheese can change the overall meal substantially.
People with sensitive digestion may find large amounts of raw vegetables cause bloating or discomfort. Those with severely weakened immunity should be especially careful about washing and safe handling.
Neither is automatically better in every situation. Raw salad is light and refreshing, while cooked vegetables may be easier to digest for some people.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.