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Rich in vitamins and fiber, low-calorie vegetable
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
35
KCAL / 100G
Carbs
7.2g
· 69%
Protein
2.4g
· 23%
Fat
0.4g
· 8%
Fiber
3.3g
Vitamins
Vitamin K
101µg · 84% DV
Vitamin C
64mg · 71% DV
Vitamin A
623µg · 69% DV
Folate
64µg · 16% DV
Minerals
Phosphorus
66mg · 9% DV
Potassium ⭐
293mg · 9% DV
Iron
1mg · 6% DV
Calcium
48mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
A short steaming time is usually best, because overcooking can reduce some water-soluble vitamins. Cooking it until just tender helps preserve both texture and nutritional quality.
That smell becomes more noticeable when broccoli is cooked too long. Keeping the cooking time brief and not leaving it hot for too long helps reduce it.
Once cooled and stored in an airtight container, it is best eaten within 3 to 4 days. It should not be left at room temperature for long periods.
Yes, it freezes well. For better texture later, freeze it in portions after draining it well and cooling it completely.
Pairing it with protein foods such as eggs, yogurt, beans, tofu, fish, or chicken can make a meal more satisfying. Adding healthy fats like olive oil, tahini, or nuts can also help.
Cooking does not remove the protein itself, but water loss or water absorption can slightly change the value per 100 grams. Most of the difference you notice is from the cooking method, not the protein disappearing.
Before training, its fiber may feel heavy for some people, so a smaller portion is often more comfortable. After training, it works well as part of a meal that also includes a protein source.
Yes, it can be eaten at night. If you are prone to bloating, a smaller portion and a simpler meal may feel better before bed.
It is generally a healthy choice, but people who are sensitive to gas or bloating may tolerate smaller portions better. Those taking blood thinners should also keep vitamin K intake reasonably consistent.
Both can be healthy in different ways: raw broccoli may retain more of some vitamins, while cooked broccoli can be easier to digest for some people. The better choice is the form you tolerate well and eat regularly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.