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Starchy, source of vitamin C, boiled potato
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
87
KCAL / 100G
Carbs
20.1g
· 90%
Protein
2g
· 9%
Fat
0.1g
· 1%
Fiber
1.8g
Vitamins
B6
0.22mg · 13% DV
Vitamin C
11mg · 12% DV
B3
1.3mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
379mg · 11% DV
Phosphorus
44mg · 6% DV
Magnesium
20mg · 5% DV
Calcium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
If cooled promptly and refrigerated in a sealed container, they are usually best eaten within 3 to 4 days. Leaving them at room temperature for too long shortens shelf life and raises food safety risk.
Yes, but the texture often becomes more mealy or crumbly after thawing. They usually work better in mash, soups, or baked dishes than in salads.
Overcooking is the most common reason, especially if the potatoes are small or boiling hard. Starting them in cold water and simmering gently helps them cook more evenly.
Often yes, because the skin helps limit water absorption and can reduce the loss of some water-soluble nutrients during cooking. It also helps the potato hold its shape better.
They can work well before exercise as an easy-to-digest carbohydrate source, and after exercise if paired with a protein-rich food. On their own, they are relatively low in protein, so adding eggs, yogurt, fish, or legumes makes recovery meals more balanced.
Pairing them with protein, fiber, and some fat usually improves satiety. Good options include yogurt, eggs, olive oil, beans, lentils, or fish.
Not automatically; it depends on portion size, preparation, and the rest of the meal. Plain boiled potatoes are very low in fat, which can make them a useful option when you want a simple, minimally processed carbohydrate.
It can, because cooling changes some of the starch into resistant starch. That may slightly change digestion and fullness for some people, though the effect depends on how the potato is prepared and eaten.
Yes, if they fit your overall meal and portion needs. They are usually more satisfying as part of a balanced dinner with vegetables and a protein source.
People managing blood sugar may want to pay closer attention to portion size and what they eat with them, since the meal context matters. Anyone limiting sodium should also watch added salt in preparation and serving.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.