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⚡High Potassium

Gürbüzler cocoa halva Calories

Sesame paste, cocoa, sweet dessert

CALORIES

530kcal

55medium

POTASSIUM

340mg

FIBER

4.5g

Gürbüzler cocoa halva Nutrition Facts

Selected: 100 g

530

KCAL / 100G

Carbs

44g

· 34%

Protein

11.5g

· 9%

Fat

33g

· 57%

Fiber

4.5g

Gürbüzler cocoa halva Vitamins & Minerals

Vitamins

Biotin

5µg · 17% DV

0.18mg · 15% DV

1.5mg · 9% DV

Folate

35µg · 9% DV

Minerals

Copper

1mg · 111% DV

Phosphorus

320mg · 46% DV

Manganese

1mg · 43% DV

Calcium

420mg · 42% DV

Gürbüzler cocoa halva Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Gürbüzler cocoa halva Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gürbüzler cocoa halva Contain Allergens?

Contains these allergens:

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame yes

Which Diets Is Gürbüzler cocoa halva Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gürbüzler cocoa halva Fat Profile

SATURATED

5.2g

MONOUNSATURATED

13.5g

POLYUNSATURATED

13.8g

⚖️

Omega 6:3 ratio 62:1

Above the ideal 4:1 (62:1).

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Gürbüzler cocoa halva — Frequently Asked Questions

How many calories are in Gürbüzler cocoa halva?

Gürbüzler cocoa halva contains 530 calories per 100 g. It provides 33 g of fat and 44 g of carbohydrates per 100 g.

Is Gürbüzler cocoa halva suitable for a vegetarian diet?

Yes, this cocoa halva is compatible with vegetarian, Mediterranean, and flexitarian diets. It contains sesame, so it is not suitable for people with a sesame allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.