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Güllaç with almond milk Calories

Traditional Ramadan dessert, light and vegan, made with almond milk

CALORIES

120kcal

GI

65medium

POTASSIUM

60mg

FIBER

0.7g

Güllaç with almond milk Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

22g

· 74%

Protein

2g

· 7%

Fat

2.5g

· 19%

Fiber

0.7g

Güllaç with almond milk Vitamins & Minerals

Vitamins

Vitamin E

0.7mg · 5% DV

B1

0.03mg · 3% DV

B2

0.04mg · 3% DV

B5

0.08mg · 2% DV

Minerals

Calcium

45mg · 5% DV

Phosphorus

30mg · 4% DV

Magnesium

10mg · 2% DV

Selenium

1µg · 2% DV

Güllaç with almond milk Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Güllaç with almond milk Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Güllaç with almond milk Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Güllaç with almond milk Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Güllaç with almond milk Fat Profile

SATURATED

0.2g

MONOUNSATURATED

1.5g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 50:1

Above the ideal 4:1 (50:1).

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Güllaç with almond milk — Frequently Asked Questions

How many calories are in almond milk güllaç?

Almond milk güllaç contains 120 calories per 100 g. Per 100 g, it also provides 22 g carbs, 2 g protein, and 2.5 g fat.

Is almond milk güllaç suitable for vegan or vegetarian diets?

Based on the provided data, almond milk güllaç is suitable for vegan and vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns, but it is classified as a processed sweet with a glycemic index of 65.

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Nutrition data compiled from USDA FoodData Central and scientific sources.