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Traditional milk-based layered dessert with starch pudding, commonly eaten during Ramadan
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
28.6g
· 61%
Protein
4.2g
· 9%
Fat
6.1g
· 30%
Fiber
0.6g
Vitamins
B12
0.28µg · 12% DV
B2
0.12mg · 9% DV
Vitamin A
52µg · 6% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
96mg · 14% DV
Calcium
118mg · 12% DV
Selenium
3.1µg · 6% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
It provides 185 calories per 100 g. In the same amount, it contains 28.6 g carbs, 6.1 g fat, and 4.2 g protein.
It is suitable for vegetarian, omnivore, Mediterranean, and flexitarian diets. Its glycemic index is 61, which is considered moderate.
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Nutrition data compiled from USDA FoodData Central and scientific sources.