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Gullac (with coconut milk) Calories

Traditional Ramadan dessert, lactose-free, light dessert made with coconut milk

CALORIES

150kcal

GI

65medium

POTASSIUM

60mg

FIBER

1.2g

Gullac (with coconut milk) Nutrition Facts

Selected: 100 g

150

KCAL / 100G

Carbs

28g

· 71%

Protein

1.5g

· 4%

Fat

4.5g

· 25%

Fiber

1.2g

Gullac (with coconut milk) Vitamins & Minerals

Vitamins

B1

0.03mg · 3% DV

Biotin

1µg · 3% DV

B2

0.02mg · 2% DV

B5

0.1mg · 2% DV

Minerals

Phosphorus

18mg · 3% DV

Calcium

15mg · 2% DV

Magnesium

7mg · 2% DV

Selenium

1µg · 2% DV

Gullac (with coconut milk) Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Gullac (with coconut milk) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gullac (with coconut milk) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Gullac (with coconut milk) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gullac (with coconut milk) Fat Profile

SATURATED

3.8g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.3g

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Gullac (with coconut milk) — Frequently Asked Questions

How many calories are in coconut milk güllaç?

Coconut milk güllaç contains 150 calories per 100 g. It provides 28 g of carbohydrates, 4.5 g of fat, and 1.5 g of protein per 100 g.

Is coconut milk güllaç suitable for a vegan diet?

Yes, coconut milk güllaç is compatible with vegan and vegetarian diets. It is also listed as suitable for gluten-free, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.