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Low-sugar güllaç with banana Calories

Low-sugar milk-based traditional dessert with banana

CALORIES

128kcal

GI

52medium

POTASSIUM

148mg

FIBER

0.9g

Low-sugar güllaç with banana Nutrition Facts

Selected: 100 g

128

KCAL / 100G

Carbs

21.4g

· 67%

Protein

3.6g

· 11%

Fat

3.1g

· 22%

Fiber

0.9g

Low-sugar güllaç with banana Vitamins & Minerals

Vitamins

B12

0.22µg · 9% DV

B2

0.11mg · 8% DV

B5

0.24mg · 5% DV

B6

0.08mg · 5% DV

Minerals

Phosphorus

86mg · 12% DV

Calcium

92mg · 9% DV

Iodine

8µg · 5% DV

Selenium

2.6µg · 5% DV

Low-sugar güllaç with banana Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Low-sugar güllaç with banana Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Low-sugar güllaç with banana Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Low-sugar güllaç with banana Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Low-sugar güllaç with banana Fat Profile

SATURATED

1.7g

MONOUNSATURATED

0.8g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

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Low-sugar güllaç with banana — Frequently Asked Questions

How many calories are in low-sugar güllaç with banana?

Low-sugar güllaç with banana contains 128 calories per 100 g. It provides 21.4 g of carbohydrates, 3.6 g of protein, and 3.1 g of fat per 100 g.

Is low-sugar banana güllaç suitable for a vegetarian diet?

Yes, low-sugar banana güllaç is compatible with vegetarian, Mediterranean, and flexitarian diets. It contains dairy and gluten allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.