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Caffeinated milk coffee beverage
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Guarana coffee with milk (240 g) has 48 calories. That works out to 20 calories per 100 g. It contains 5.5 g of carbs, 2.2 g of protein, 2.2 g of fat and 0.5 g of fiber. Its 24 µg of Iodine covers 16% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 100 g
20
KCAL / 100G
Carbs
2.3g
· 1% DV
Protein
0.9g
· 2% DV
Fat
0.9g
· 1% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 17% · Fat 39%
Vitamins
B12
0.11µg · 5% DV
B2
0.05mg · 4% DV
B5
0.1mg · 2% DV
Biotin
0.5µg · 2% DV
Minerals
Iodine
10µg · 7% DV
Phosphorus
27mg · 4% DV
Calcium
30mg · 3% DV
Magnesium
8mg · 2% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 20 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.54g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Because guarana contains caffeine, it is generally best enjoyed earlier in the day or before exercise. If you are sensitive to caffeine, avoid it within 6–8 hours of bedtime.
The key difference is guarana, a natural source of caffeine. Depending on the amount used, its stimulating effect may feel stronger or last longer than that of a standard milky coffee.
For adults accustomed to caffeine, it may support alertness and perceived energy before training. Start with a small serving if it is new to you, as caffeine can cause stomach upset, jitters, or a racing heartbeat in some people.
Coffee and caffeine can trigger heartburn, nausea, or increased bowel activity in some people, especially without food. Having it with breakfast or after a light snack may be easier on a sensitive stomach.
It can make it harder to fall asleep and may reduce sleep quality. Caffeine response varies, but people who are sensitive should avoid it in the evening.
Pair it with balanced foods such as oats, yogurt, eggs, or whole-grain toast for a more sustaining snack or breakfast. Very sweet pastries can overwhelm the drink’s flavor and make the overall meal less balanced.
Moderate caffeine intake does not usually cause meaningful dehydration in regular coffee drinkers, and the drink still contributes fluid. It is still wise to drink water, particularly in hot weather or when consuming several caffeinated drinks.
Milk may cause bloating, gas, or diarrhea in people with lactose intolerance. A lactose-free milk or a suitable plant-based alternative can be used instead.
Pregnant or breastfeeding people, children, caffeine-sensitive individuals, and people with palpitations, heart rhythm conditions, uncontrolled high blood pressure, or anxiety should discuss caffeine intake with a healthcare professional. Caffeine can also interact with some medicines.
Guarana itself is not considered addictive, but its caffeine can lead to dependence when consumed regularly in high amounts. Stopping suddenly may cause temporary headaches, fatigue, and irritability, so gradual reduction is often more comfortable.
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Nutrition data compiled from USDA FoodData Central and scientific sources.