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Low-calorie source of vitamin C and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
25
KCAL / 100G
Carbs
5.5g
· 78%
Protein
1.1g
· 16%
Fat
0.2g
· 6%
Fiber
1.5g
Vitamins
Vitamin C
12.5mg · 14% DV
B6
0.1mg · 6% DV
B5
0.19mg · 4% DV
Folate
17µg · 4% DV
Minerals
Potassium ⭐
230mg · 7% DV
Phosphorus
26mg · 4% DV
Magnesium
11mg · 3% DV
Calcium
13mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Grilled tomato and onion provides 25 calories per 100 g. It is a low-calorie vegetable-based option.
There are 1.1 g of protein per 100 g of grilled tomato and onion. It is not a high-protein food on its own.
Grilled tomato and onion contains 5.5 g of carbohydrates per 100 g. Portion size can help keep it within an individual carbohydrate target.
Yes, grilled tomato and onion is listed as compatible with a keto diet. Each 100 g serving contains 5.5 g of carbohydrates, so it should be included in daily carb planning.
Grilled tomato and onion has a glycemic index of 20. This is considered a low GI value.
Yes, it provides 1.5 g of fiber per 100 g. Fiber can contribute to the filling quality of a meal.
No, grilled tomato and onion contains just 0.2 g of fat per 100 g. It is naturally a very low-fat vegetable option.
Yes, it is listed as compatible with vegan and vegetarian diets. It is also compatible with pescatarian, paleo, Mediterranean, and gluten-free eating patterns.
Yes, grilled tomato and onion is listed as gluten-free compatible. Check any added ingredients used during preparation if gluten avoidance is required.
Grilled tomato and onion is classified as minimally processed. This indicates that the vegetables remain close to their original form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.