Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍠
Sweet, fibrous, source of vitamin A and C, grilled
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
21.5g
· 92%
Protein
1.5g
· 6%
Fat
0.2g
· 2%
Fiber
3.2g
Vitamins
Vitamin A
950µg · 106% DV
B5
0.8mg · 16% DV
Vitamin C
13mg · 14% DV
B6
0.2mg · 12% DV
Minerals
Potassium ⭐
340mg · 10% DV
Phosphorus
47mg · 7% DV
Iron
1mg · 6% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Very thick slices or excessively high heat can char the surface before the centre softens. Cut even slices, grill over medium heat, and briefly steam or microwave thick pieces first if needed.
No, but a brief pre-cook can speed up grilling and give thicker pieces a creamier centre. Dry them well afterward, since surface moisture prevents good browning.
Its natural sugars brown quickly at high heat and become bitter if they scorch. Use moderate heat, watch the slices closely, and add sugary glazes near the end of cooking.
Chickpeas, lentils, yogurt, eggs, fish, or chicken can turn it into a more balanced meal. Yogurt-tahini sauce, lemon, and fresh herbs also offset its sweetness.
Before exercise, a comfortable portion can provide carbohydrate-based fuel; keeping rich sauces light may be easier on the stomach. After training, pair it with a protein source such as yogurt, eggs, legumes, fish, or chicken for a more complete recovery meal.
Eating it at night does not by itself cause weight gain; overall intake, portions, and eating habits matter more. For a late meal, combine it with vegetables or protein rather than heavy, high-fat sauces.
No. Both are starchy root vegetables, but they come from different plant families; sweet potatoes are generally sweeter and moister, with a different texture when cooked. They can often be swapped in recipes, though cooking times may differ.
Portion size and the overall meal matter for blood glucose management, which is individual. Having it with protein, non-starchy vegetables, and healthy fats rather than as a large stand-alone serving may support a steadier meal pattern; individualized advice should come from a healthcare professional.
Refrigerate it in a sealed container within two hours of cooking and use it within 3 to 4 days. Reheat until hot throughout, and avoid repeatedly cooling and reheating the same portion.
Yes. Let it cool completely, freeze the pieces in a single layer first, then store them in an airtight container. The texture may become softer after thawing, so reheating in an oven or skillet usually gives a better result than microwaving.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.