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Fiber-rich, naturally sweet, grilled flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
21g
· 76%
Protein
3.4g
· 12%
Fat
1.5g
· 12%
Fiber
2.7g
Vitamins
Biotin
5µg · 17% DV
B5
0.72mg · 14% DV
B1
0.16mg · 13% DV
B3
1.7mg · 11% DV
Minerals
Phosphorus
89mg · 13% DV
Magnesium
37mg · 9% DV
Potassium ⭐
270mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.37g
POLYUNSATURATED
0.61g
Omega 6:3 ratio 29.5:1
Above the ideal 4:1 (29.5:1).
They provide broadly similar nutrition, and the main difference is how they are cooked. Grilling can be a light option if little added fat is used, but heavy charring is best avoided.
Cook it over medium-high rather than extreme heat and turn it often. Adding butter or sugary sauces after grilling instead of early on also helps prevent scorching.
Once cooled and refrigerated in a sealed container, it is best eaten within 3 to 4 days. Leaving it out too long at room temperature reduces both quality and safety.
Yes, either on the cob or cut off into kernels. The texture may soften after thawing, so it usually works better in soups, sautés, or mixed dishes than as a fresh-style side.
Because it contains carbohydrates, it can work well before exercise for energy. After training, it is usually better paired with a protein source such as yogurt, cheese, tofu, or beans.
Pairing it with protein and healthy fats usually makes the meal more satisfying. Good options include beans, grilled fish, yogurt-based sauces, avocado, or cheese.
No single food causes weight gain just because of the time you eat it. Overall intake and portion size matter more, especially if the corn is loaded with butter, mayo, or cheese.
Its fiber can support regular bowel movements as part of a balanced diet. It works best alongside enough fluids and a generally fiber-rich eating pattern.
Not necessarily, but portion size and meal balance matter. Eating it with protein, fat, and other high-fiber foods may help make the blood sugar response steadier.
People with sensitive digestion, IBS symptoms, or trouble tolerating corn may find large portions uncomfortable. Heavily salted or buttered versions may also be less suitable for those watching sodium or overall energy intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.