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A light, nutritious salad made from roasted peppers, olive oil, lemon, garlic, and spices.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
6.5g
· 44%
Protein
1.2g
· 8%
Fat
3.2g
· 48%
Fiber
2.3g
Vitamins
Vitamin C
82mg · 91% DV
Vitamin A
110µg · 12% DV
B6
0.18mg · 11% DV
Vitamin E
1.6mg · 11% DV
Minerals
Sodium
160mg · 7% DV
Iron
1mg · 6% DV
Potassium ⭐
180mg · 5% DV
Magnesium
16mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.44g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Char the peppers until the skins are well blistered, then cover them briefly so the skins loosen easily. Olive oil, garlic, lemon juice or vinegar, and a little salt are classic additions.
Removing the skins gives the salad a softer texture and a less bitter, smoky taste. The skins are edible, but they can cause digestive discomfort for some people.
Store it in a clean, airtight container and use it within about 3 to 4 days. If it contains fresh garlic or herbs, it is best eaten sooner.
Yes, grilled and peeled peppers can be frozen before dressing them. Once thawed they release liquid, so they work especially well in dips, sauces, and cooked dishes.
It pairs well with yogurt, feta-style cheese, chickpeas, lentils, grilled fish, or chicken. Adding a protein food or pulses turns it into a more satisfying meal.
Both can be nutritious choices, although cooking can reduce some heat-sensitive vitamins. Grilling also softens peppers, which may make them easier for some people to eat and digest.
It can fit into an evening meal or a light snack. However, garlic, vinegar, and hot peppers may worsen nighttime heartburn in people prone to reflux.
On its own, it may not provide enough protein for post-workout recovery. Pair it with yogurt, eggs, cheese, fish, or legumes for a more balanced recovery meal.
Hot peppers may trigger symptoms in some people with a sensitive stomach, gastritis, reflux, or irritable bowel symptoms. Using sweet red peppers and reducing garlic or vinegar can make it gentler.
Olive oil adds flavor and richness and may help the body absorb carotenoids from peppers. It is optional, though; lemon, vinegar, garlic, and fresh herbs can provide plenty of flavor without it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.