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A light, nutritious salad made with grilled peppers and eggplant, olive oil, lemon, and garlic.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
7.2g
· 51%
Protein
1.3g
· 9%
Fat
2.5g
· 40%
Fiber
2.8g
Vitamins
Vitamin C
38mg · 42% DV
Vitamin A
320µg · 36% DV
Vitamin E
1.1mg · 7% DV
B6
0.11mg · 6% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Phosphorus
26mg · 4% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
1.45g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Stored in a sealed container, it usually keeps well for 2-3 days in the refrigerator. If it contains garlic, herbs, or extra oil, the flavor may deepen but the salad can become wetter over time.
Yes, but the texture is usually softer and more watery after thawing. For better results, freeze the roasted vegetables plain and add the dressing later.
A little lemon juice, some parsley, and a modest amount of olive oil can balance harsh smoky notes. Removing heavily charred bits also helps mellow the flavor.
It works well with grilled chicken, fish, meat, legumes, and yogurt-based dishes. Its smoky, tangy flavor is especially useful next to simple mains.
On its own, it is usually more of a side dish or mezze than a complete meal. Pairing it with a protein source and a whole grain or legumes makes it more satisfying.
Because it is light, it can fit before exercise without feeling too heavy, but by itself it may not provide enough protein or energy for recovery. After training, it makes more sense as part of a meal with a protein-rich food.
No, that mostly depends on how it is cooked. Roasted eggplant is usually much lighter than fried eggplant, especially when only a modest amount of oil is used.
People with reflux, sensitive stomachs, or trouble tolerating acidic or spicy foods may need to be cautious if it includes lemon, garlic, or hot pepper. Starting with a small portion is a practical approach.
Roasted vegetables naturally release moisture, especially after peeling and resting. Draining them well and adding the dressing just before serving helps keep the texture better.
After a few hours, the smoky vegetables, acid, and seasonings blend more evenly. That said, waiting too long can make it softer and less fresh-tasting.
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Nutrition data compiled from USDA FoodData Central and scientific sources.