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Low calorie, source of vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
32
KCAL / 100G
Carbs
7.4g
· 83%
Protein
1.1g
· 12%
Fat
0.2g
· 5%
Fiber
1.8g
Vitamins
Vitamin C
43mg · 48% DV
B6
0.13mg · 8% DV
Folate
18µg · 5% DV
B1
0.05mg · 4% DV
Minerals
Potassium ⭐
180mg · 5% DV
Phosphorus
28mg · 4% DV
Magnesium
11mg · 3% DV
Calcium
13mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Grilled onion and pepper provides 32 calories per 100 g. It is a low-calorie vegetable option for lighter meals and side dishes.
There are 7.4 g of carbohydrates in 100 g of grilled onion and pepper. This carbohydrate content comes from the vegetables themselves.
No. Grilled onion and pepper contains 1.1 g of protein per 100 g, so it is best paired with another protein source when protein intake is a priority.
Yes, grilled onion and pepper is listed as compatible with a keto diet. Since it contains 7.4 g of carbs per 100 g, portion size should still fit your daily carbohydrate target.
The glycemic index of grilled onion and pepper is 25. This is considered a low GI value.
Yes. A 100 g serving contains 1.8 g of fiber, which can contribute to meal volume and fullness.
Yes, it is compatible with vegan and vegetarian diets. It is also listed as suitable for pescatarian, paleo, Mediterranean, and flexitarian eating patterns.
Grilled onion and pepper is listed as compatible with a gluten-free diet. Check any added sauces, seasonings, or marinades separately for gluten.
Yes. It contains just 0.2 g of fat per 100 g, although the final fat content can change if oil is added during cooking.
Grilled onion and pepper is classified as minimally processed. This means the vegetables largely retain their basic food form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.