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Light grilled vegetables with fiber and beta-carotene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
9.8g
· 88%
Protein
0.9g
· 8%
Fat
0.2g
· 4%
Fiber
2.6g
Vitamins
Vitamin A
430µg · 48% DV
B6
0.14mg · 8% DV
Vitamin K
7.5µg · 6% DV
Vitamin C
4.8mg · 5% DV
Minerals
Potassium ⭐
240mg · 7% DV
Phosphorus
30mg · 4% DV
Calcium
30mg · 3% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Grilled onion and carrot provides 42 calories per 100 grams. It is a low-calorie vegetable option.
There are 9.8 grams of carbohydrates per 100 grams. These carbs come naturally from the vegetables.
No, it is not high in protein. It contains 0.9 grams of protein per 100 grams.
Yes, it is very low in fat. There are just 0.2 grams of fat per 100 grams.
Yes, it contains 2.6 grams of fiber per 100 grams. That can help contribute to overall daily fiber intake.
The glycemic index is 35. This is considered a low GI value.
It can fit weight-conscious eating patterns because it has 42 calories per 100 grams and very little fat. It is a light vegetable side based on the provided nutrition facts.
Yes, it is listed as compatible with vegan, vegetarian, pescatarian, Mediterranean, flexitarian, gluten-free, paleo, and sattvik diets. This makes it suitable for many common eating styles.
It is classified as minimally processed. That means it stays close to its original vegetable form.
It may help with fullness because it provides 2.6 grams of fiber per 100 grams. However, its protein and fat are both low, so it may be less filling on its own than a more balanced meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.