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Fiber and plant nutrients
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
12.1g
· 68%
Protein
2.3g
· 13%
Fat
1.5g
· 19%
Fiber
3.5g
Vitamins
Vitamin C
24mg · 27% DV
Vitamin K
14µg · 12% DV
B6
0.17mg · 10% DV
Folate
35µg · 9% DV
Minerals
Phosphorus
62mg · 9% DV
Potassium ⭐
270mg · 8% DV
Iron
1mg · 6% DV
Magnesium
24mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Grilled mixed vegetables with corn provide 61 calories per 100 g.
A 100 g serving contains 2.3 g of protein. It can add plant-based variety to a meal.
They contain 12.1 g of carbohydrates per 100 g. Consider this amount alongside the other carbohydrate foods in your meal.
There are 3.5 g of fiber in each 100 g serving. Fiber can help make a meal more filling.
The glycemic index is 50. This value can help assess its glycemic impact among carbohydrate-containing foods.
With 61 calories and 3.5 g of fiber per 100 g, they can fit into portion-conscious eating plans. Suitability depends on your daily calorie and carbohydrate goals.
Yes, they are compatible with vegan and vegetarian diets. They also fit omnivore, flexitarian, Mediterranean, Paleo, and gluten-free eating patterns.
Yes, they are listed as compatible with a gluten-free diet. Check added sauces and seasonings separately when buying prepared versions or eating out.
They contain 1.5 g of fat per 100 g. This is a relatively low amount of fat.
They are classified as minimally processed. This means they are not categorized as highly processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.