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Low calorie, high fiber, source of vitamin C and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
3.7g
· 70%
Protein
1.1g
· 21%
Fat
0.2g
· 9%
Fiber
1.3g
Vitamins
Vitamin K
55µg · 46% DV
Vitamin A
350µg · 39% DV
Vitamin C
15mg · 17% DV
Folate
35µg · 9% DV
Minerals
Potassium ⭐
270mg · 8% DV
Iron
1mg · 6% DV
Magnesium
15mg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Salt pulls water out of tomatoes and cucumbers, so the salad releases liquid as it sits. For a crisper texture, add salt and dressing right before serving.
Yes, but it keeps its texture best if the washed ingredients are dried well and stored separately. Once chopped and dressed, it is usually best eaten the same day.
Usually no for salad use. After thawing, they tend to become soft and watery, so fresh use or short refrigerated storage works better.
Yes, olive oil can help with the absorption of some fat-soluble compounds, especially from tomatoes. It also improves flavor and can make the salad more satisfying.
It works well as a light option before or alongside a meal, but on its own it may not be enough after training. Post-workout, pair it with a protein source and a more substantial carbohydrate food.
Yes, it can be a light evening option or a side dish with dinner. In some people, a large portion late at night or a heavy dressing may cause bloating.
There is no strong evidence that this combination is harmful for most people. If someone feels discomfort, the issue is more often portion size, dressing, or individual sensitivity.
It can work as a very light meal, but by itself it may not keep you full for long. Adding beans, yogurt, cheese, eggs, or whole grains makes it more balanced.
People with reflux, sensitive stomachs, or trouble tolerating raw vegetables may notice discomfort from tomato acidity or the raw fiber. Smaller portions or eating it with other foods may help.
For protein, add chickpeas, lentils, tuna, eggs, or cheese; for healthy fats, add olive oil, avocado, or seeds. This makes the salad more balanced and more satisfying.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.