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Rich in vitamins C and A and folate; prepared without added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
43
KCAL / 100G
Carbs
8.7g
· 76%
Protein
1.8g
· 16%
Fat
0.4g
· 8%
Fiber
2.9g
Vitamins
Vitamin K
166µg · 138% DV
Vitamin C
35.4mg · 39% DV
Vitamin A
241µg · 27% DV
Folate
48µg · 12% DV
Minerals
Potassium ⭐
346mg · 10% DV
Calcium
67mg · 7% DV
Iron
1mg · 6% DV
Magnesium
25mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
This salad contains 43 calories per 100g. It is a light vegetable-based option.
It provides 1.8g of protein per 100g. That is a modest amount for a vegetable salad.
It has 8.7g of carbohydrates per 100g. While it does contain carbs, its calorie content remains low.
Yes, it contains just 0.4g of fat per 100g. That makes it a very low-fat choice.
Yes, it has 2.9g of fiber per 100g. Fiber can help make a meal feel more balanced.
Its glycemic index is 35. This indicates a low glycemic impact.
With 43 calories and 0.4g fat per 100g, it can fit well into calorie-conscious diets. It also provides 2.9g of fiber per 100g.
Yes, it is suitable for vegan and gluten-free diets. It also fits vegetarian, Mediterranean, Paleo, Flexitarian, and Sattvik eating patterns.
No, it is classified as unprocessed. This means it is in a natural, minimally altered form.
Its 2.9g of fiber per 100g may help with satiety. The low calorie content also makes it useful in lighter meals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.