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Low GI

Greens and cheese salad Calories

Light salad rich in calcium and vitamin K

CALORIES

118kcal

GI

15low

POTASSIUM

248mg

FIBER

1.6g

Greens and cheese salad Nutrition Facts

Selected: 100 g

118

KCAL / 100G

Carbs

4.1g

· 14%

Protein

5.6g

· 19%

Fat

8.9g

· 67%

Fiber

1.6g

Greens and cheese salad Vitamins & Minerals

Vitamins

Vitamin K

145µg · 121% DV

Vitamin A

185µg · 21% DV

B12

0.42µg · 18% DV

B2

0.18mg · 14% DV

Minerals

Calcium

168mg · 17% DV

Phosphorus

122mg · 17% DV

Sodium

320mg · 14% DV

Zinc

1mg · 9% DV

Greens and cheese salad Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Greens and cheese salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Greens and cheese salad Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Greens and cheese salad Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Greens and cheese salad Fat Profile

SATURATED

3.1g

MONOUNSATURATED

3.7g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 7.8:1

Above the ideal 4:1 (7.8:1).

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Greens and cheese salad — Frequently Asked Questions

How many calories are in greens and cheese salad?

Greens and cheese salad contains 118 calories per 100 g. It provides 5.6 g of protein, 4.1 g of carbohydrates, and 8.9 g of fat per 100 g.

Is greens and cheese salad suitable for a low-glycemic diet?

With a glycemic index of 15 and 4.1 g of carbohydrates per 100 g, greens and cheese salad is a low-GI option. It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets, but contains dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.