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Green-themed mixed menu
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Green special menu (300 g) has 330 calories. That works out to 110 calories per 100 g. It contains 37.5 g of carbs, 12.6 g of protein, 15.3 g of fat and 10.2 g of fiber. Its 255 µg of Vitamin K covers 213% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 300 g
330
KCAL / 300G
Carbs
37.5g
· 14% DV
Protein
12.6g
· 25% DV
Fat
15.3g
· 20% DV
Fiber
10.2g
· 36% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 15% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 330 kcal | |
| Total fat | 15.3 g | 20% |
| Saturated fat | 2.7 g | 14% |
| Trans fat | 0 g | |
| Sodium | 660 mg | 29% |
| Total carbohydrate | 37.5 g | 14% |
| Fiber | 10.2 g | 36% |
| Protein | 12.6 g | 25% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 300 g | 330 kcal |
| 100 g | 100 g | 110 kcal |
| 1 piece (half) | 150 g | 165 kcal |
| 1 cup (chopped) | 180 g | 198 kcal |
| 1 serving (small) | 220 g | 242 kcal |
| 1 piece (whole) | 300 g | 330 kcal |
| 2 cup (chopped) | 360 g | 396 kcal |
| 1 serving (large) | 420 g | 462 kcal |
Calculated from 110 calories per 100 g.
A green special menu is a mixed menu built around a green theme, and it is classified as processed. It has no single standard recipe, so its dishes and ingredients vary by restaurant or whoever prepares it.
There is no fixed ingredient list for a green special menu. The green theme might come from vegetables, herbs, or other green-colored foods, so check the specific menu description to know exactly what that version includes.
You can make a green special menu at home by pairing several green-themed foods into one meal. Since there is no standard recipe, choose the ingredients yourself and combine different textures or cooking methods for a more varied plate.
A green special menu can be served hot, cold, or as a mix of both. The serving temperature depends on its individual dishes; keep chilled components separate from warm ones until serving to preserve their texture.
A grain or bread can work as a side for a green special menu, depending on what is already included. If the menu is substantial on its own, an extra side may be unnecessary; choose a simple accompaniment for richer dishes.
No, a green special menu does not have a universally established recipe. The name describes a green-themed combination rather than a specific traditional dish, so ingredients and preparation can differ from one version to another.
Transfer leftover green special menu to covered containers and refrigerate it promptly. If it combines cooked food with fresh vegetables, store those parts separately when possible so the vegetables do not become limp.
Some parts of a green special menu can be frozen, but the whole combination may not freeze well. Cooked dishes generally hold up better than raw vegetables or sauces, which can become watery or lose their texture after thawing.
Yes, you can pack a green special menu for lunch if its components travel well. Keep dressings and wet ingredients separate from crisp items, and use an insulated lunch bag with a cold pack for perishable foods.
No, a green special menu is not automatically healthy just because it is green-themed. Its overall balance depends on the actual dishes, portions, sauces, and preparation methods; the name alone does not describe those details.
Vitamins
Vitamin K
255µg · 213% DV
Vitamin A
540µg · 60% DV
Vitamin C
42mg · 47% DV
Folate
144µg · 36% DV
Minerals
Manganese
0.96mg · 42% DV
Phosphorus
216mg · 31% DV
Copper
0.27mg · 30% DV
Sodium
660mg · 29% DV
Potassium ⭐
780mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 330 calories in 1 serving (medium) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Green special menu is a bundled meal or menu choice built around green-coloured ingredients, such as vegetables, herbs or sauces; it is not one standard recipe. What is included depends on the restaurant or provider, so the name alone does not tell you exactly what will be served.
It can work as a lunch or dinner, whether eaten at a café or assembled at home, and is best judged by the individual items on the plate. Green vegetable-led choices may bring some fibre, while the overall balance depends on the accompanying components. The supplied figure is 110 kcal per 100 g. Check what provides the meal’s protein; if the selection is mostly vegetables, pair it with a protein-rich side to make it more sustaining.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
6.3g
POLYUNSATURATED
3g
Omega 6:3 ratio 6.5:1
Above the ideal 4:1 (6.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.