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Provides fiber, vitamin K and yogurt-derived protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
67
KCAL / 100G
Carbs
8.5g
· 49%
Protein
2.5g
· 14%
Fat
2.8g
· 37%
Fiber
1.5g
Vitamins
Vitamin K
102µg · 85% DV
Folate
42µg · 11% DV
Vitamin A
89µg · 10% DV
B2
0.12mg · 9% DV
Minerals
Phosphorus
63mg · 9% DV
Calcium
76mg · 8% DV
Sodium
168mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
This salad provides 67 calories per 100 g. To estimate your serving, scale this value according to the amount you eat.
There are 2.5 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
It contains 8.5 g of carbohydrates per 100 g. Some of the carbohydrate content may come from the honey in the dressing.
With 67 calories per 100 g, it can fit into calorie-conscious meals when portion size is considered. It also contains 8.5 g of carbohydrates and 2.8 g of fat per 100 g.
Its glycemic index is 32. This is considered a low glycemic index value.
Yes, it provides 1.5 g of fiber per 100 g. Fiber contributes to the overall nutritional value of the meal.
Yes, this salad is suitable for vegetarian diets. It is also compatible with omnivore, flexitarian, Mediterranean, and gluten-free eating patterns.
According to the provided dietary information, it is suitable for a gluten-free diet. Check the ingredients of any packaged dressing or added items separately.
This salad contains dairy and mustard. People with dairy or mustard allergies should avoid it.
It is classified as minimally processed. This indicates a lower level of processing than highly processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.