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Low-calorie, high-water salad with vitamin C and vitamin K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
20
KCAL / 100G
Carbs
3.6g
· 71%
Protein
1g
· 20%
Fat
0.2g
· 9%
Fiber
1.5g
Vitamins
Vitamin K
95µg · 79% DV
Vitamin A
185µg · 21% DV
Vitamin C
12mg · 13% DV
Folate
42µg · 11% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Calcium
28mg · 3% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Green salad with tomatoes contains 20 calories per 100 g. This value is for the salad itself, without added dressing or oil.
Green salad with tomatoes provides 1 g of protein per 100 g. It is not a substantial standalone source of protein.
Yes. It contains 3.6 g of carbohydrates per 100 g and has a glycemic index of 15, which is low.
Yes, it contains just 0.2 g of fat per 100 g. Added oil, dressing, or toppings can increase the total fat content.
Green salad with tomatoes contains 1.5 g of fiber per 100 g. Fiber is one component that can contribute to a more satisfying meal.
Its glycemic index is 15, which is considered low. With 3.6 g of carbohydrates per 100 g, it is a low-glycemic vegetable option.
At 20 calories per 100 g, it can fit into calorie-conscious meals. The final calorie content depends on any dressing, oil, or additions used.
Green salad with tomatoes is suitable for vegan and vegetarian eating patterns. It is also compatible with omnivore, Mediterranean, flexitarian, gluten-free, and paleo diets.
This salad is compatible with a gluten-free diet. If packaged dressing or extra ingredients are added, check those products separately.
Green salad with tomatoes is minimally processed. It is made by preparing fresh vegetables rather than through extensive processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.