🥗
Low-calorie, fiber-rich salad with heart-healthy olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
3.8g
· 25%
Protein
1.1g
· 7%
Fat
4.6g
· 68%
Fiber
1.6g
Vitamins
Vitamin K
78µg · 65% DV
Vitamin A
118µg · 13% DV
Vitamin E
1.9mg · 13% DV
Vitamin C
10.5mg · 12% DV
Minerals
Potassium ⭐
238mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
27mg · 4% DV
Calcium
32mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.67g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.47g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Green salad with tomato and olive oil contains 58 calories per 100 g. It provides 4.6 g of fat, 3.8 g of carbohydrates, and 1.1 g of protein per 100 g.
Yes, green salad with tomato and olive oil is compatible with a keto diet. It has 3.8 g of carbohydrates per 100 g and a glycemic index of 15.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.