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Low-calorie, vitamin- and fiber-rich salad made with fresh greens and red pepper.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
28
KCAL / 100G
Carbs
5.1g
· 73%
Protein
1.2g
· 17%
Fat
0.3g
· 10%
Fiber
2.2g
Vitamins
Vitamin K
120µg · 100% DV
Vitamin C
60mg · 67% DV
Vitamin A
350µg · 39% DV
Folate
45µg · 11% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Calcium
38mg · 4% DV
Magnesium
15mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
On its own, it is quite light, so pairing it with chickpeas, lentils, grilled chicken, tuna, cheese, or yogurt can make it a more balanced meal. Adding whole-grain bread can also help with satiety.
If it is kept undressed in a sealed container, it usually holds up best in the fridge for about a day. Once dressed, the leaves tend to wilt quickly, so it is best eaten soon after mixing.
Freezing is generally not recommended. The greens lose their crisp texture when thawed, and the red pepper can become soft and watery for raw use.
Dry the greens very well after washing and add the dressing only at serving time. Salt is also best added at the end because it draws out moisture.
It depends on the result you want. Raw red pepper gives more crunch and freshness, while roasted red pepper adds a softer texture and a sweeter, deeper flavor.
By itself, it is usually too light for either purpose because it is low in energy and protein. Before exercise, combine it with an easy-to-digest carbohydrate; after exercise, add a protein source.
Yes, it can be a light evening option. However, if eaten alone it may not keep you full for long, so adding yogurt, eggs, beans, or another protein source can make it more satisfying.
For most people it is easy to tolerate, but raw peppers and raw greens can bother people with reflux, bloating, or sensitive digestion. In that case, a milder dressing or roasted pepper may be easier to handle.
It can help because it adds volume with relatively low energy density. Still, weight loss depends on the overall diet pattern and on extras like oil-heavy dressings, not on the salad alone.
Not necessarily. Packaged greens can still be a practical choice when they are fresh and properly stored, although texture and flavor usually decline before nutrition becomes the main issue.
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Nutrition data compiled from USDA FoodData Central and scientific sources.