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Fresh greens and olives, light and nutritious salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
4.5g
· 25%
Protein
1.5g
· 8%
Fat
5.2g
· 67%
Fiber
2.2g
Vitamins
Vitamin K
120µg · 100% DV
Vitamin A
350µg · 39% DV
Vitamin C
14mg · 16% DV
Folate
45µg · 11% DV
Minerals
Sodium
350mg · 15% DV
Calcium
55mg · 6% DV
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
3.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
The fat from olives can slow stomach emptying a bit and make the meal feel more satisfying. How filling it is also depends on what else is added, such as beans, cheese, eggs, or bread.
It can work as a light meal, but it is usually more balanced when paired with a protein source like chickpeas, lentils, eggs, chicken, or tuna. Adding a whole grain side can make it more substantial as well.
Before exercise, a large portion or heavy dressing may feel uncomfortable for some people. After exercise, it works better when combined with foods that provide protein and carbohydrates for recovery.
Yes, it can be eaten in the evening without issue. If eaten late, very salty olives, large portions, or rich dressings may leave some people feeling bloated or thirsty.
Vitamin C-rich ingredients like lemon, tomatoes, or peppers can help support the use of plant-based iron from the meal. Adding legumes or another protein source also makes the dish more balanced.
Older leaves, poor storage, or dressing the salad too early can affect both flavor and texture. Using fresh greens, drying them well, and dressing just before serving usually helps.
It keeps best when stored undressed, because washed greens and chopped vegetables soften quickly over time. For best quality, eat it the same day or the next day and add dressing just before serving.
Freezing is generally not recommended. Leafy greens lose their crisp texture after thawing and tend to become watery and limp.
People who need to limit sodium should watch the olives and any bottled dressing, since both can be salty. Those with sensitive digestion may also react to acidic dressings or raw onion often added to salads.
No single food causes weight gain by itself; the overall portion and what is added matter more. Extra oil, cheese, croutons, and creamy dressings can change a light salad into a much heavier meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.