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Fresh greens, low olive oil, pomegranate molasses dressing, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
7.8g
· 60%
Protein
1.3g
· 10%
Fat
1.7g
· 30%
Fiber
2.2g
Vitamins
Vitamin K
110µg · 92% DV
Vitamin A
220µg · 24% DV
Vitamin C
22mg · 24% DV
Folate
60µg · 15% DV
Minerals
Potassium ⭐
280mg · 8% DV
Calcium
58mg · 6% DV
Iron
1mg · 6% DV
Phosphorus
32mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Green salad with low oil and pomegranate molasses contains 52 calories per 100 g. It provides 1.3 g of protein, 7.8 g of carbohydrates, and 1.7 g of fat per 100 g.
It has a glycemic index of 20, which is low. Each 100 g serving also provides 2.2 g of fiber and is compatible with vegan, vegetarian, gluten-free, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.