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Fresh greens, lemon juice, no oil, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.1g
· 65%
Protein
1.2g
· 25%
Fat
0.2g
· 10%
Fiber
1.6g
Vitamins
Vitamin K
120µg · 100% DV
Vitamin A
180µg · 20% DV
Vitamin C
18mg · 20% DV
Folate
38µg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Calcium
38mg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Lemon juice is acidic and can soften leafy greens over time, while salt draws out moisture if it is added early. Dress the salad with lemon just before serving to keep it crisp.
Washed, thoroughly dried greens keep best in an airtight container in the refrigerator before lemon juice is added. Add lemon and salt immediately before eating for the best texture.
It can. Vitamins such as A, E, and K in leafy greens are fat-soluble and are generally absorbed better when the meal contains some fat. The salad can still be eaten without oil, but pairing it with avocado, nuts, olives, or oily fish can help.
On its own, it is usually not a filling, balanced main meal for long. Add a protein food such as eggs, yogurt, beans, chicken, fish, or cheese to make it more sustaining.
Vitamin C from lemon can help the body absorb iron, particularly the iron found in plant foods such as beans and lentils. It is therefore a useful accompaniment to legume-based meals and meat dishes.
It can trigger burning or discomfort in some people with reflux, gastritis, or a sensitive stomach because lemon is acidic. Reducing the lemon or choosing an undressed salad may be better if symptoms occur.
Frequent, prolonged exposure to acidic foods may contribute to enamel erosion. Having it as part of a meal, drinking water afterward, and waiting about 30 minutes before brushing teeth can reduce acid exposure.
No. Lemon juice is not a dependable substitute for proper washing and does not reliably remove harmful microbes. Separate the leaves, rinse them carefully under clean running water, and dry them on a clean surface.
It can be a refreshing side, but it is not enough by itself for post-exercise recovery because it provides little protein and energy. Combine it with a protein-rich food and, when needed, a carbohydrate source.
No single salad detoxes the body; the liver and kidneys perform that role. Still, eating more vegetables can support fiber intake and an overall balanced eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.