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Fresh greens and dill, low calorie, high in fiber and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
3.1g
· 58%
Protein
1.6g
· 30%
Fat
0.3g
· 12%
Fiber
1.8g
Vitamins
Vitamin K
180µg · 150% DV
Vitamin A
370µg · 41% DV
Vitamin C
23mg · 26% DV
Folate
65µg · 16% DV
Minerals
Potassium ⭐
240mg · 7% DV
Calcium
55mg · 6% DV
Iron
1mg · 6% DV
Magnesium
22mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
It goes especially well with lemon-olive oil dressing and protein foods like yogurt, cheese, eggs, fish, or legumes. That combination makes the meal more balanced and usually more satisfying.
It usually gets watery when the leaves are not dried well after washing or when dressing is added too early. Drying thoroughly and dressing just before serving helps keep it crisp.
Dill adds a fresh, slightly anise-like herbal note. It works particularly well with cucumber, lettuce, arugula, and yogurt-based dressings.
Yes, but store the washed greens and dill dry and undressed for the best texture. Add salt and dressing right before eating.
If the leaves are washed, dried well, and stored in a sealed container with a paper towel, they are usually best within 1 to 3 days. Dill also keeps better when excess moisture is minimized.
Freezing is not ideal for this kind of salad. Leafy greens lose their crisp texture and release water after thawing.
On its own, it is very light, so it may not be enough as a pre- or post-workout meal. It fits better alongside a meal that also includes protein and, if needed, a carbohydrate source.
For most people, yes, because it is a light option. But raw vegetables can cause bloating in some people, so portion size and dressing choice may matter.
There is no special detox effect unique to this salad. Its real benefit is that it is an unprocessed vegetable dish that can help increase overall vegetable intake.
People with sensitive digestion may notice bloating from raw leafy vegetables. Also, anyone at higher risk from foodborne illness should make sure the greens and dill are washed thoroughly before eating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.